Old Fashioned Salmon Patties Recipe: A Classic Comfort Food

What Are Old Fashioned Salmon Patties Recipe?

An Old Fashioned Salmon Patties Recipe is a classic dish that combines canned salmon, breadcrumbs, eggs, and seasonings to create delicious, crispy patties that are often served as a main dish or a side. These patties are perfect for a quick dinner, especially when you are looking for a meal that is both comforting and easy to prepare. The traditional recipe dates back decades, and its simplicity has allowed it to remain a beloved staple in many homes.

The key to making the perfect salmon patty is choosing quality canned salmon, usually with skin and bones, which adds extra flavor and nutrition. Once combined with the other ingredients, the mixture is shaped into small cakes and fried until golden brown, creating a crispy exterior and a tender, moist interior.

For those interested in learning more about the history and variations of salmon dishes, check out this comprehensive guide to salmon recipes from BBC Good Food.

Ingredients for Old Fashioned Salmon Patties Recipe:

To make an Old Fashioned Salmon Patties Recipe, you will need the following ingredients:

• 1 can of salmon (14.75 oz), drained and flaked
• 1/2 cup of breadcrumbs (use plain or seasoned, depending on your preference)
• 1 large egg
• 1/4 cup of finely chopped onion
• 1 tablespoon of mayonnaise
• 1 tablespoon of Dijon mustard (optional, for extra flavor)
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• Vegetable oil (for frying)

The key ingredients like salmon, breadcrumbs, and onion are the foundation of this dish, with seasonings and sauces adding depth to the flavor profile. If you’re seeking more tips for creative comfort food, you might enjoy exploring Churro Cheesecake, another versatile recipe from our collection.

Step-by-Step Instructions for Old Fashioned Salmon Patties Recipe:

Now that you have gathered all your ingredients, it’s time to make the Old Fashioned Salmon Patties Recipe. Follow these simple steps:

1. Prepare the Salmon: Open the can of salmon and drain the liquid. Flake the salmon with a fork, ensuring the bones and skin are included for added texture and nutrition. Set aside.
2. Mix the Ingredients: In a medium bowl, combine the flaked salmon, breadcrumbs, egg, onion, mayonnaise, Dijon mustard (if using), Worcestershire sauce, garlic powder, salt, and pepper. Stir everything together until the mixture is well combined.
3. Form the Patties: Take a small amount of the mixture and shape it into a round patty. Repeat this process until all the mixture is used, usually making 6-8 patties, depending on size.
4. Fry the Patties: Heat about 2 tablespoons of vegetable oil in a skillet over medium heat. Once the oil is hot, add the patties to the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan, so cook in batches if needed.
5. Serve and Enjoy: Once the patties are cooked, transfer them to a plate lined with paper towels to remove any excess oil. Serve hot with your favorite dipping sauce or as part of a larger meal.

Tips for Perfect Old Fashioned Salmon Patties Recipe

Making the perfect Old Fashioned Salmon Patties Recipe requires a few key tips to ensure the patties are flavorful and crispy. Here are some expert suggestions:

• Use Fresh Ingredients: Although canned salmon is typically used in this recipe, always check the freshness of the ingredients. Fresh breadcrumbs and freshly chopped onion will enhance the flavor.
• Chill the Patties: If the mixture feels too loose, chill the patties in the refrigerator for 15-20 minutes before frying. This helps them hold their shape better during cooking.
• Do Not Overmix: Overmixing the salmon patty mixture can make the patties dense and tough. Stir just enough to combine all the ingredients, and avoid overworking the mixture.
• Fry at the Right Temperature: Ensure your oil is hot enough to cook the patties but not smoking. The right temperature allows for a golden and crispy exterior without burning the patties.

For more comfort food ideas, visit Honey Mustard Salmon and learn how to create unforgettable roasts for any occasion.

Nutritional Benefits of Salmon Patties

The Old Fashioned Salmon Patties Recipe is not only delicious but also packed with nutritional benefits. Salmon is a great source of protein, omega-3 fatty acids, and essential vitamins. Here are a few key health benefits:

• High in Omega-3 Fatty Acids: Omega-3s are essential for heart health, brain function, and reducing inflammation in the body. Salmon is one of the best natural sources of omega-3s.
• Rich in Protein: Each patty contains a healthy serving of protein, which is important for muscle growth, repair, and overall body function.
• Source of Essential Vitamins: Salmon is rich in B vitamins, including B12, which is crucial for nerve health, and vitamin D, which supports bone health and immune function.
• Low in Carbs: With the right ingredients, such as using whole wheat breadcrumbs or skipping high-carb fillers, these salmon patties can be a low-carb meal.

For a light dessert, why not try the Delicious Strawberry Poke Cake? It’s a refreshing end to your meal.

Common Variations of Salmon Patties

While the Old Fashioned Salmon Patties Recipe is delicious on its own, there are several variations you can try to suit different tastes or dietary preferences. Here are some popular variations:

• Spicy Salmon Patties: Add some heat by mixing in a bit of cayenne pepper, red pepper flakes, or finely chopped jalapeños. This will give the patties a spicy kick that complements the richness of the salmon.
• Herb-Infused Salmon Patties: Incorporate fresh herbs such as dill, parsley, or thyme into the mixture for added flavor and fragrance.
• Gluten-Free Salmon Patties: Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs to make this recipe suitable for those with gluten sensitivities.
• Baked Salmon Patties: Instead of frying the patties, try baking them in the oven at 375°F for 15-20 minutes or until golden brown. This makes for a healthier version without sacrificing flavor.

Feel free to get creative with the recipe and experiment with different spices, herbs, and preparation methods to create your ideal version of Old Fashioned Salmon Patties.

Serving Suggestions for Old Fashioned Salmon Patties Recipe

Pair your salmon patties with dishes that complement their savory flavor. A few ideas include:

• Marry Me Chicken Soup: Perfect for a hearty, comforting dinner.
• The Ultimate Meatloaf with Onion Soup: Another classic dish for those nostalgic family meals.
• Master the Old Fashioned Apple Turnover Recipe: A sweet treat to finish the meal on a high note.

For a light and refreshing pairing, consider serving the salmon patties with a side of cucumber yogurt dip or coleslaw. These additions balance the richness of the salmon and create a well-rounded meal.

How to Store and Reheat Salmon Patties

Properly storing your Old Fashioned Salmon Patties Recipe ensures they remain fresh and flavorful for later meals. Follow these steps for optimal storage and reheating:

• Storing in the Refrigerator:
  • Allow the patties to cool completely before storing.
  • Place them in an airtight container or wrap them tightly in plastic wrap.
  • Refrigerate for up to 3 days.
• Freezing for Longer Storage:
  • Lay the patties flat on a baking sheet and freeze until solid.
  • Transfer them to a freezer-safe bag or container, separating layers with parchment paper.
  • Label with the date and freeze for up to 3 months.
• Reheating Tips:
  • For crispy patties, reheat in a skillet over medium heat with a bit of oil.
  • Use an oven preheated to 350°F for about 10-15 minutes.
  • Avoid microwaving as it can make the patties soggy.

Always ensure the patties are reheated to an internal temperature of 165°F to maintain food safety.

Frequently Asked Questions (FAQs)

How do you keep salmon patties from falling apart when cooking?

To prevent salmon patties from falling apart while cooking, it’s essential to ensure the mixture has the right consistency. Here are a few tips:

• Chill the Mixture: After forming the patties, refrigerate them for 15-30 minutes before frying. This helps the ingredients bind together better, preventing them from falling apart.
• Use an Egg: The egg in your Old Fashioned Salmon Patties Recipe acts as a binder, helping hold the ingredients together. If the mixture feels too dry, you can add another egg or a tablespoon of mayonnaise to improve its binding properties.
• Avoid Overmixing: Overmixing can lead to a mushy texture, which makes the patties more prone to falling apart. Mix the ingredients just enough to combine them.
• Firm Pattys: When forming the patties, make sure they are not too loose. Press them firmly to create a compact patty that will hold together during cooking.

How to tell if Old Fashioned Salmon Patties Recipe are done?

Salmon patties are done when they are golden brown and crispy on both sides, with an internal temperature of around 145°F (63°C). Here’s how to check for doneness:

• Visual Cues: The outside should be golden and crispy. If you press on the patties, they should feel firm, not soft or mushy.
• Internal Temperature: To be sure, use a kitchen thermometer to check the internal temperature. At 145°F, the salmon inside is cooked through and safe to eat.
• Texture Test: When you cut a patty open, the inside should be moist but not raw or mushy. If it’s still pink or watery, it needs more time in the pan.

What pairs with salmon patties?

Salmon patties pair well with a variety of side dishes that complement their rich, savory flavor. Here are a few options:

• Fresh Salad: A crisp green salad with a light vinaigrette can balance the richness of the patties.
• Mashed Potatoes: Creamy mashed potatoes or mashed sweet potatoes are a comforting pairing.
• Roasted Vegetables: Roasted asparagus, zucchini, or broccoli bring freshness and a touch of charred flavor to the meal.
• Rice: Serve the patties with a side of rice, such as wild rice or pilaf, to soak up any sauce or juices.
• Dipping Sauce: A tartar sauce, spicy aioli, or lemon dill sauce adds an extra layer of flavor.

What cheese is best with salmon?

When pairing cheese with salmon, it’s important to choose a cheese that enhances the flavor of the fish without overpowering it. The best cheeses for salmon include:

• Cream Cheese: Especially with smoked salmon, cream cheese is a classic pairing. It’s rich and creamy, balancing the smoky flavor of the fish.
• Goat Cheese: Its tangy and creamy flavor complements the richness of salmon, especially in salads or on a salmon patty.
• Feta Cheese: A slightly crumbly, tangy cheese like feta works well with salmon, especially in Mediterranean-style dishes.
• Gruyère: This nutty cheese can be a great addition to baked or grilled salmon dishes.

What did Gordon Ramsay put on salmon?

Gordon Ramsay often adds a variety of flavorful ingredients to his salmon dishes to enhance the natural taste of the fish. Some common ingredients he uses include:

• Lemon and Herbs: Ramsay frequently uses lemon, parsley, and dill to bring out the freshness of the salmon.
• Garlic and Olive Oil: For extra flavor, he often seasons the salmon with garlic, olive oil, and sometimes a touch of butter for richness.
• Mustard Glaze: Ramsay has been known to use a mustard glaze or sauce, which pairs well with the rich flavor of the salmon.
• Balsamic Vinegar: He occasionally uses balsamic vinegar or a balsamic reduction to add a touch of sweetness and acidity to balance the salmon.

What is good to mix with salmon?

There are many ingredients that pair wonderfully with salmon, enhancing its flavor. Here are a few popular options:

Spices: Paprika, cumin, or chili powder can be used to season salmon, giving it a subtle, smoky or spicy kick.

Herbs: Fresh dill, parsley, thyme, or basil can elevate the flavor of the salmon with their aromatic qualities.

Citrus: Lemon, lime, or orange zest and juice complement the richness of salmon while adding a fresh, bright flavor.

Vegetables: Mushrooms, asparagus, spinach, or roasted bell peppers add texture and balance to the richness of the salmon.

Sauces: A honey mustard sauce, soy glaze, or teriyaki sauce can add sweetness or savory depth to the salmon.

Conclusion

An Old Fashioned Salmon Patties Recipe is a timeless dish that brings comfort and versatility to your table. By pairing it with complementary sides, storing it properly, and following reheating tips, you can enjoy these patties at their best. Whether you’re a seasoned home cook or new to the kitchen, the FAQs above provide guidance for perfecting this classic recipe. Remember, simple tweaks like substituting ingredients or trying fresh salmon can make a big difference. Explore, experiment, and savor the deliciousness of this beloved dish!

Be sure to explore related recipes, like Gluten-Free Crepes, for more inspiration in the kitchen. Happy cooking!