Description
Crispy, naturally sweet apple chips make the perfect healthy snack. Easy to bake at home with just apples and a sprinkle of cinnamon.
Ingredients
Scale
- 2 large Honeycrisp or Fuji apples
- 1 tsp ground cinnamon
- Optional: pinch of sea salt
Instructions
- Preheat oven to 200°F (93°C).
- Wash and thinly slice apples into 1/8 inch rounds (remove seeds).
- Line baking sheets with parchment paper and arrange slices in a single layer.
- Sprinkle cinnamon and optional salt evenly over slices.
- Bake for 1.5 to 2 hours, flipping halfway through.
- Let chips cool on the tray to crisp up completely.
- Store in an airtight container for up to one week.
Notes
Use a mandoline for even slices. For extra crispy results, bake low and slow and store with a dry sachet to absorb moisture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (about 22g)
- Calories: 95
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple chips, baked snacks, healthy snack, fruit chips, homemade apple chips