Description
Apple Cranberry Coleslaw is a crisp, colorful, and refreshing side dish that combines sweet-tart apples, chewy cranberries, and crunchy cabbage in a creamy, tangy dressing. Whether you’re prepping for a summer BBQ, fall potluck, or holiday spread, this slaw delivers big flavor and vibrant texture. It’s easy to make, endlessly customizable, and always a crowd-pleaser.
Ingredients
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4 cups green cabbage, finely shredded
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1 cup red cabbage (optional), finely shredded
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1 large Granny Smith apple, julienned
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½ cup dried cranberries (unsweetened preferred)
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1 cup carrots, shredded (or pre-packaged slaw mix)
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½ cup mayonnaise
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2 tbsp apple cider vinegar
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1 tbsp honey (optional)
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½ tsp salt
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¼ tsp black pepper, freshly cracked
Instructions
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Prep the vegetables: In a large bowl, combine shredded green cabbage, red cabbage (if using), and carrots. Toss until evenly mixed.
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Add the fruit: Julienne the apple and add it immediately to the bowl to prevent browning. Add the dried cranberries and mix well.
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Make the dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
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Combine: Pour the dressing over the cabbage mixture. Toss until all ingredients are evenly coated.
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Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and enhance the texture.
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Optional Add-ins: Just before serving, garnish with fresh parsley, mint, or toasted pumpkin seeds for added flavor and crunch.
Notes
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Make it dairy-free: Use vegan mayo or mashed avocado.
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Lighten it up: Substitute Greek yogurt for mayo, or try a vinaigrette version with olive oil, vinegar, mustard, and honey.
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Add crunch: Toasted walnuts, almonds, or sunflower seeds add a nutty bite.
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Best apples: Granny Smith holds its crispness, but Honeycrisp, Fuji, or Pink Lady are also delicious.
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Storage: Store in an airtight container lined with a paper towel for up to 4 days. For best texture, keep dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 per serving
- Fat: 12g
- Carbohydrates: 17g
- Protein: 1g