Description

Creamy, colorful, and bursting with fresh flavor, this Avocado Caprese Salad is a stunning twist on a beloved Italian classic. Juicy cherry tomatoes, velvety avocado, soft mozzarella, and fragrant basil come together with a drizzle of olive oil and tangy balsamic glaze to create a dish that’s as satisfying as it is beautiful. Perfect as a light lunch, elegant appetizer, or healthy side, this vibrant salad is rich in heart-healthy fats, antioxidants, and fresh textures.

Ingredients

Scale

2 ripe avocados, sliced into wedges
8 oz (225 g) fresh mozzarella, sliced or use bocconcini
2 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn or whole
2 tbsp balsamic glaze
2 tbsp extra virgin olive oil
1 tbsp lemon juice (to prevent avocado browning)
Sea salt, to taste

Cracked black pepper, to taste

Instructions

Slice the Avocados: Cut avocados in half, remove pits, and slice into medium wedges. Gently toss with lemon juice to prevent browning.
Prep Other Ingredients: Halve the cherry tomatoes and slice the mozzarella into even pieces or use whole bocconcini.
Assemble the Salad: On a serving platter, alternate layers of avocado, mozzarella, tomatoes, and basil. Arrange in a circular pattern or rows for a vibrant presentation.
Season and Dress: Sprinkle with sea salt and freshly cracked black pepper. Drizzle with olive oil and balsamic glaze just before serving.

Serve Fresh: Enjoy immediately for the best flavor and visual appeal.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: lunch
Cuisine: Italian-inspired / Fusion

Nutrition

Serving Size: 2–4 servings
Calories: 350 per serving
Sugar: 4g
Fat: 30g
Carbohydrates: 12g
Fiber: 7g
Protein: 10g