Table of Contents
Introduction: Banana Pudding Cheesecake
Few desserts bring comfort and nostalgia quite like banana pudding. Add cheesecake to the mix, and you get a luxurious treat that’s both familiar and indulgent. This banana pudding cheesecake blends the silky texture of classic cheesecake with the sweet, creamy goodness of banana pudding. Each bite offers a delightful contrast of crunchy crust, velvety filling, and fresh banana slices.
Perfect for holidays, family gatherings, or weekend indulgences, this homemade banana pudding cheesecake is easier to make than you might think. By following this step-by-step guide, you’ll learn how to achieve a smooth, rich, and perfectly balanced cheesecake every time. From choosing the right bananas to baking the cheesecake without cracks, we’ve got all the details covered.
Why You’ll Love This Banana Pudding Cheesecake
- Best of Two Worlds – Combines the creaminess of cheesecake with the comforting layers of banana pudding.
- Crowd-pleasing Flavor – Banana lovers and cheesecake fans alike will adore this dessert.
- Make-Ahead Friendly – Can be prepared a day ahead, making it perfect for parties and events.
- Customizable – Try different crust options, toppings, and variations to make it your own!
Ingredients and Step-by-Step Instructions
To make the best banana pudding cheesecake, you’ll need a mix of classic cheesecake ingredients and a touch of banana magic.
Ingredients List
| Ingredient | Amount | Notes |
|---|---|---|
| Graham cracker crumbs | 1 ½ cups | Or crushed vanilla wafers |
| Butter (melted) | ½ cup | Unsalted |
| Cream cheese (softened) | 16 oz | Full-fat recommended |
| Sugar | ¾ cup | Granulated |
| Eggs | 3 large | Room temperature |
| Vanilla extract | 1 tsp | Pure vanilla for best flavor |
| Banana pudding mix | 1 package | Instant pudding preferred |
| Milk | 1 ½ cups | Whole milk |
| Sliced bananas | 2 large | Fresh, ripe bananas |
| Whipped cream | 1 cup | For garnish |
| Vanilla wafers | 1 cup | Crushed for topping |
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs (or crushed vanilla wafers) with melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the springform pan, using the back of a spoon or a flat-bottomed glass.
- Bake for 10 minutes, then let it cool completely while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add eggs one at a time, mixing just until combined to prevent overbeating.
- Stir in vanilla extract for added depth of flavor.
- Pour the cheesecake batter over the cooled crust, spreading it evenly.
Step 3: Prepare the Banana Pudding Layer
- In a separate bowl, whisk the banana pudding mix with the milk until it thickens.
- Slice fresh bananas into thin, even pieces and layer them over the cheesecake batter.
- Carefully spread the banana pudding over the banana slices, creating a smooth, even layer.
Step 4: Bake & Chill
- Place the cheesecake in the oven and bake for 45 minutes until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour. This prevents sudden temperature changes, which can cause cracks.
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, for the best texture.
Step 5: Add the Final Garnishes
Once the cheesecake has fully chilled, it’s time to add the toppings that make it shine. Follow these simple steps for a flawless finish:
- Whipped Cream Magic – Use a piping bag or spoon to spread a generous layer of whipped cream over the top.
- Banana Slices – Thinly slice fresh bananas and arrange them in a circular pattern.
- Crushed Vanilla Wafers – Sprinkle finely crushed vanilla wafers over the whipped cream for a crunchy texture.
- Extra Drizzle (Optional) – If you love caramel or chocolate sauce, a drizzle adds extra indulgence.
Step 6: Slice and Serve Like a Pro
Cutting a cheesecake cleanly can be tricky, but these pro tips ensure perfect slices every time:
- Warm the Knife – Dip a sharp knife in hot water, then wipe it dry before slicing.
- Clean Between Cuts – Wipe the knife with a paper towel between each slice.
- Chill Before Serving – Let the cheesecake rest in the fridge until ready to serve to keep its firm texture.
- Creamy Banana Pudding Cheesecake – A comprehensive recipe with tips on making the perfect banana-flavored cheesecake.
Pro Tips & Creative Variations
Want to customize your banana pudding cheesecake? Here are some creative ways to make it even better.
1. Make It Mini
For individual servings, use a muffin tin to create mini cheesecakes. These are perfect for parties and are easy to store.
2. Swap the Crust
- Biscoff Cookie Crust – For a caramelized flavor twist.
- Shortbread Cookie Crust – Adds a buttery, melt-in-your-mouth texture.
- Chocolate Graham Cracker Crust – Ideal for chocolate-banana lovers.
3. Banana Foster Topping
For a gourmet touch, make a banana foster topping by sautéing banana slices in butter, brown sugar, and a splash of rum. Pour this over the cheesecake just before serving for a caramelized treat.
If you love experimenting with flavors, try this Delicious Strawberry Poke Cake Recipe for another fruit-filled dessert that pairs beautifully with banana pudding cheesecake.
FAQs: Your Top Questions Answered
Is banana cream pudding the same as banana pudding?
No, they are different. Banana pudding is made with layers of bananas, vanilla wafers, and pudding, whereas banana cream pudding is typically a smooth, custard-like mixture without layers.
Can I make a banana pudding cheesecake without baking?
Yes! Simply omit the eggs and use a no-bake cheesecake base with cream cheese, whipped cream, and sweetened condensed milk. Let it set in the fridge for at least 6 hours before serving.
How long does banana pudding cheesecake last?
It stays fresh for 3-4 days in the fridge if covered properly. However, for longer storage, you can freeze individual slices for up to 2 months
Can I use fresh bananas in the batter?
Yes, but be careful! Fresh bananas release moisture, which can affect the texture of the cheesecake. If using them in the batter, puree them first and reduce the liquid in the recipe slightly.
What’s the best way to store banana pudding cheesecake?
Refrigerate – Cover the cheesecake with plastic wrap or foil and store in the fridge.
Freeze – Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months.
If you’re looking for another creamy dessert option, check out Master the Art of Gluten-Free Crepes for a delicious, flourless treat that pairs well with banana filling!
Banana Pudding Cheesecake
- Total Time: 5 hours (including chilling)
- Yield: 1 cheesecake 1x
Description
Indulge in the ultimate dessert fusion with this Banana Pudding Cheesecake! It combines the rich, velvety texture of cheesecake with the nostalgic flavors of banana pudding, all atop a crunchy graham cracker or vanilla wafer crust. This show-stopping dessert is perfect for holidays, family gatherings, or simply satisfying your sweet tooth.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened (full-fat recommended)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
For the Banana Pudding Layer:
- 1 package banana pudding mix (instant preferred)
- 1 ½ cups whole milk
- 2 large ripe bananas, sliced
For the Topping:
- 1 cup whipped cream (for garnish)
- 1 cup crushed vanilla wafers
- Fresh banana slices (for decoration)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs (or crushed vanilla wafers) with melted butter. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of the springform pan, using the back of a spoon or a flat-bottomed glass.
- Bake for 10 minutes, then allow to cool completely.
Step 2: Make the Cheesecake Filling
5. In a large bowl, beat cream cheese and sugar together until smooth and creamy.
6. Add eggs one at a time, mixing just until combined (avoid overbeating).
7. Stir in vanilla extract for added depth of flavor.
8. Pour the cheesecake batter over the cooled crust, spreading it evenly.
Step 3: Prepare the Banana Pudding Layer
9. In a separate bowl, whisk banana pudding mix with milk until it thickens.
10. Slice fresh bananas into thin, even pieces and layer them over the cheesecake batter.
11. Carefully spread the banana pudding over the banana slices, creating a smooth, even layer.
Step 4: Bake & Chill
12. Place the cheesecake in the oven and bake for 45 minutes until the edges are set and the center is slightly jiggly.
13. Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour.
14. Transfer to the refrigerator and chill for at least 4 hours (preferably overnight).
Step 5: Add the Final Garnishes
15. Once chilled, spread or pipe whipped cream over the cheesecake.
16. Arrange fresh banana slices on top.
17. Sprinkle crushed vanilla wafers over the whipped cream.
18. (Optional) Drizzle with caramel or chocolate sauce for extra indulgence.
Step 6: Slice & Serve
19. For clean slices, dip a sharp knife in hot water, then wipe it dry before cutting.
20. Wipe the knife between slices to keep each cut smooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8-10 slices
- Calories: 350
- Fat: 18g
- Carbohydrates: 42g
- Protein: 6g
Conclusion
This banana pudding cheesecake brings together the best of two classic desserts, offering layers of creamy cheesecake, fresh bananas, and rich pudding on a crunchy cookie crust. Whether you enjoy it as a holiday dessert or a weekend treat, this cheesecake is guaranteed to impress.
By following this step-by-step guide, you’ll master the art of making a perfectly smooth, flavorful banana pudding cheesecake every time. With plenty of customization options, you can get creative and make it your own.
Now it’s your turn! Try this recipe and share your results—did you add a special twist? Let us know! Happy baking! 🎂🍌