Description
Caramel apple slices offer a fun, mess-free way to enjoy a beloved fall treat. With the perfect balance of tart, sweet, and creamy textures, these slices are easy to make, customize, and share at any event. They’re ideal for fall festivals, cozy family gatherings, or anytime you crave a delightful, portable dessert.
Ingredients
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4–6 Granny Smith apples (or other firm apples like Honeycrisp or Fuji)
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1 bag (14 oz) caramel candies, unwrapped
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2 tablespoons heavy cream
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Toppings as desired (nuts, sprinkles, mini chocolate chips, toasted coconut, crushed pretzels)
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Wax paper
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Wooden sticks
Instructions
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Prepare Your Apples: Wash and dry apples thoroughly. Slice into even wedges about ½ inch thick. Insert small wooden sticks into each slice for easy handling.
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Melt the Caramel: In a heavy saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until smooth and fully melted.
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Dip and Decorate: Dip each apple slice into the warm caramel, letting any excess drip off. Immediately coat with your choice of toppings and place on a wax-paper-lined baking sheet.
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Chill and Serve: Refrigerate slices for at least 20 minutes until caramel sets. Serve chilled for the best texture.
Notes
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Dry Thoroughly: Water on apple slices prevents caramel from sticking.
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Work Quickly: Caramel thickens as it cools.
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Best Apples: Granny Smith, Honeycrisp, and Pink Lady varieties work best.
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Storage Tip: Store in an airtight container lined with parchment paper for up to 24 hours.
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Fun Variation: Set up a DIY caramel apple slice bar at parties for a fun, customizable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Cuisine: American
Nutrition
- Serving Size: 1–2 slices
- Calories: ~90–120 per slice (depending on toppings)
- Fat: 3g
- Carbohydrates: 18g
- Protein: 1g