Description

If you love savory, cheesy snacks with a touch of heat, this Cheesy Jalapeño Shortbread will become your new favorite treat! Combining buttery richness, sharp cheddar, and spicy jalapeños, this recipe adds a bold twist to classic shortbread. The result? A crispy yet melt-in-your-mouth texture with the perfect balance of cheese and spice. Perfect for pairing with soups, dips, or enjoying on its own, this easy-to-follow recipe guarantees bakery-quality results every time.

Ingredients

Scale

Essential Ingredients for Buttery, Spicy Perfection

1 cup (226g) unsalted butter – Use high-fat butter for the best texture
1 ½ cups (150g) sharp cheddar cheese – Freshly grated for better melt and flavor
2 medium jalapeños, diced – Adjust spice level to taste
2 cups (250g) all-purpose flour – Provides structure
2 tbsp cornstarch – Adds tenderness
½ tsp salt – Balances the flavors
½ tsp garlic powder (optional) – For added depth
¼ tsp cayenne pepper (optional) – For extra heat

Ingredient Substitutions & Variations:

Want a bolder flavor? Swap cheddar for aged gouda or smoked cheddar.
Prefer a milder version? Reduce jalapeños or replace cayenne with smoked paprika.
Need a gluten-free option? Use almond flour instead of all-purpose flour for a nuttier texture.

Instructions

1. Prepare the Dough

In a large bowl, cream the butter until light and fluffy.
Add freshly grated cheddar cheese and mix until well combined.
In a separate bowl, sift together flour, cornstarch, salt, and spices. Gradually mix them into the butter mixture.
Gently stir in finely diced jalapeños, ensuring even distribution.

2. Shape and Chill the Dough

Roll the dough into a log shape, about 2 inches in diameter, and wrap it in plastic.
Refrigerate for at least 1 hour to firm up the dough, ensuring it holds its shape during baking.

3. Slice and Bake

Preheat the oven to 350°F (175°C).
Slice the chilled dough into ¼-inch thick rounds and place them on a parchment-lined baking sheet.
Bake for 12-15 minutes, or until the edges turn lightly golden.
For extra crispiness, leave the shortbread in the oven for an additional 2 minutes with the heat turned off.

Notes

Values may vary based on specific ingredients used.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: lunch
Cuisine: Fusion (Savory Baking)

Nutrition

Serving Size: 1-2 shortbread rounds
Calories: 120 kcal
Fat: 9g
Carbohydrates: 8g
Protein: 3g