Description
Few dishes are as warm, comforting, and nourishing as Chinese Chicken Corn Soup. A staple in Chinese cuisine, this soup features silky egg ribbons, tender chicken, and a creamy sweetcorn-infused broth. It’s quick to make, naturally thick, and packed with protein, making it perfect for busy weeknights or as a cozy appetizer.
Ingredients
Scale
- 1 cup shredded chicken breast (boiled or rotisserie)
- 1 can (or 1.5 cups fresh) sweetcorn
- 4 cups low-sodium chicken broth
- 1 large egg (for egg ribbons)
- 2 tbsp cornstarch (mixed with 3 tbsp water to make a slurry)
- 1 tbsp soy sauce
- 1 tsp minced ginger
- 2 tbsp chopped green onions (for garnish)
- 1 tsp sesame oil (optional)
- Salt & pepper to taste
Instructions
-
Prepare the Chicken:
- If using fresh chicken, boil it for 10-15 minutes until fully cooked.
- Let it cool slightly, then shred it into thin pieces using two forks.
- If using rotisserie chicken, simply shred and set aside.
-
Heat the Broth:
- In a medium saucepan, bring chicken broth, soy sauce, ginger, and sweetcorn to a gentle boil over medium heat.
- Stir and let it simmer for 5 minutes to blend flavors.
-
Thicken the Soup:
- In a small bowl, mix cornstarch with 3 tbsp water to make a slurry.
- Slowly pour it into the soup while stirring continuously.
- Simmer for 2 minutes until the soup slightly thickens.
-
Add the Shredded Chicken:
- Stir in the shredded chicken and let it simmer for another 5 minutes to absorb the flavors.
-
Create Egg Ribbons:
- Beat one egg in a small bowl.
- Reduce heat to low. While stirring the soup in a circular motion, slowly drizzle in the beaten egg to form delicate ribbons.
- Cook for 1 more minute, then remove from heat.
-
Garnish & Serve:
- Stir in sesame oil (if using).
- Adjust salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a richer broth: Use homemade chicken stock.
- For extra creaminess: Blend half of the corn before adding it to the soup.
- For a vegetarian version: Substitute chicken with tofu and use vegetable broth.
- To add a spicy kick: Mix in a pinch of white pepper or a drizzle of chili oil.
Enjoy this classic Chinese Chicken Corn Soup, a comforting dish that’s quick, healthy, and incredibly satisfying! 🍜😊
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 180
- Fat: 5g
- Carbohydrates: 14g
- Protein: 18g