Description
Discover how to bake delicious, chewy chocolate chip cookies without using brown sugar. Perfect for when you’re out of brown sugar or just want a lighter, crisper cookie.
Ingredients
Scale
- 1 cup white granulated sugar
- 1/2 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups chocolate chips
- Optional: a pinch of cinnamon or a splash of milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and white sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips evenly.
- Scoop dough into 1-inch balls and place on prepared baking sheet, spacing 2 inches apart.
- Bake for 8-10 minutes, or until edges are golden brown.
- Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
For a touch of caramel flavor, try adding a tablespoon of honey or maple syrup. Chilling the dough can help prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: chocolate chip cookie, no brown sugar, cookie recipe, dessert