Description
Experience the pure, buttery bliss of Chocolate Chipless Cookies! Without the distraction of chocolate chips, these cookies focus on a melt-in-your-mouth texture and a rich vanilla flavor. Perfect for those with dietary restrictions or anyone craving a new twist on a classic treat, these cookies are tender, flavorful, and endlessly customizable.
Ingredients
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1 cup unsalted butter, room temperature
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1 cup granulated sugar
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1/2 cup brown sugar (light or dark)
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2 large eggs, room temperature
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2 teaspoons pure vanilla extract
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2 3/4 cups all-purpose flour, sifted
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1 teaspoon baking soda
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1/2 teaspoon fine sea salt
Instructions
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In a large bowl, cream the butter with both sugars until light and fluffy, about 2–3 minutes.
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Scoop dough into even balls using a medium cookie scoop and place them on a parchment-lined baking sheet.
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(Optional) Chill the dough for 30 minutes for thicker cookies.
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Preheat the oven to 350°F (177°C).
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Bake for 10–12 minutes, until edges are lightly golden and centers look slightly soft.
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Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
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Chilling the dough enhances flavor and prevents excessive spreading.
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Try variations by adding chopped nuts, dried fruits, or a sprinkle of cinnamon.
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For softer cookies, bake at 350°F; for crispier edges, bake at 375°F.
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Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 per cookie
- Sugar: 22g
- Fat: 9g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Keywords: Chocolate Chipless Cookies