Description
Crispy Chinese Lemon Chicken brings together golden, crunchy chicken bites coated in a glossy, sweet-tart lemon glaze. This Chinese-American takeout classic is easier to make at home than you think—thanks to a step-by-step method that delivers restaurant-style results. With juicy chicken, a zingy citrus sauce, and tips for perfect crispiness, this recipe is a flavor-packed favorite that pairs beautifully with rice, noodles, or greens.
Ingredients
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1.5 lbs boneless, skinless chicken breast, sliced into strips
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2 tbsp soy sauce
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1 tsp garlic powder (optional)
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Zest of 1 lemon
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2 large eggs, beaten
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1 cup cornstarch
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½ cup all-purpose flour
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Neutral oil for frying (canola or peanut oil recommended)
For the Lemon Sauce:
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Juice and zest of 2–3 fresh lemons (about ⅓ cup juice)
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⅓ cup sugar
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½ cup water
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1 tbsp cornstarch
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2 tbsp cold water (for slurry)
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Salt to taste
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Optional: 1 tsp grated fresh ginger or 1 tbsp minced garlic for added depth
Instructions
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Marinate the Chicken:
In a bowl, combine sliced chicken with soy sauce, garlic powder, and lemon zest. Let sit for 15 minutes to infuse flavor. -
Prepare Dredging Stations:
Beat eggs in one bowl. In another, mix cornstarch and flour. Dip chicken pieces in egg, then coat thoroughly in the dry mix. Let rest on a wire rack for 5–10 minutes. -
First Fry:
Heat oil to 325°F. Fry chicken in batches for 3–4 minutes until lightly golden. Drain on a wire rack or paper towels. -
Second Fry:
Increase oil temperature to 375°F. Fry chicken again for 1–2 minutes until crispy and deep golden brown. Drain again. -
Make the Lemon Glaze:
In a saucepan, combine lemon juice, zest, sugar, and water. Bring to a simmer. Mix cornstarch with cold water to form a slurry, then stir into the sauce. Cook until thickened and glossy. Season with salt and adjust sweetness or tartness as needed.
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Toss and Serve:
While chicken is hot, place it in a large bowl and pour lemon glaze over. Toss quickly to coat evenly. Serve immediately with rice, noodles, or steamed greens.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: Chinese-American
Nutrition
- Serving Size: 4 servings
- Calories: 480
- Fat: 14g
- Carbohydrates: 46g
- Protein: 36g