Cuban Marinated Steak: The Ultimate Guide to Flavorful Mojo Steak

Introduction: Cuban Marinated Steak

Imagine slicing into a perfectly cooked steak—juicy, tender, and infused with the bold flavors of citrus, garlic, and traditional Cuban spices. This is the magic of Cuban marinated steak, a dish that transforms simple cuts of beef into an explosion of Caribbean-inspired flavors.

This guide will walk you through every step, from choosing the best steak cuts to mastering the perfect mojo marinade. You’ll also learn expert grilling and pan-searing techniques, avoid common cooking mistakes, and discover authentic Cuban side dishes that will take your meal to the next level.

Whether you’re cooking for a weeknight dinner or a backyard barbecue, this Cuban-style steak recipe will impress everyone at the table.

What Is Cuban Marinated Steak?

Cuban-style steak, or bistec de res, is a staple of Cuban cuisine, known for its mojo marinade—a vibrant blend of citrus, garlic, and spices that enhances both tenderness and flavor.

This dish is commonly found in Cuban households and restaurants, where it’s often paired with white rice, black beans, and fried plantains. The marinade not only infuses the steak with bold flavors but also tenderizes it, making even tougher cuts incredibly juicy and easy to chew.

For another flavorful way to prepare beef, check out this delicious Cube Steak Recipe, which features a tender and savory pan-fried technique.

What Makes Mojo Marinade Special?

The secret to authentic Cuban marinated steak lies in its mojo marinade. This tangy, garlicky sauce is the heart of many Cuban dishes.

• Citrus-Infused: A blend of orange and lime juice adds a perfect balance of acidity and sweetness.
• Garlic-Packed: Generous amounts of fresh minced garlic create bold, aromatic flavors.
• Earthy & Spiced: Cumin, oregano, and black pepper enhance the steak’s depth.
• Olive Oil Base: The oil coats the steak, ensuring even flavor absorption.

This signature marinade not only enhances flavor but also breaks down muscle fibers, resulting in exceptionally tender steak.

Best Cuts for Cuban Marinated Steak

Choosing the right cut of beef is essential for achieving the perfect Cuban-style steak. Since the mojo marinade is designed to tenderize the meat, it works best with fibrous, leaner cuts that absorb flavors well.

Recommended Cuts:

Steak Cut	Characteristics	Best Cooking Method
Skirt Steak	Thin, rich in beefy flavor, soaks up marinade well	Grilled, pan-seared
Flank Steak	Lean, slightly chewy, benefits from marination	Grilled, broiled
Sirloin Steak	Affordable, well-balanced texture	Grilled, pan-seared
Ribeye Steak	Marbled, juicy, adds extra richness	Grilled, pan-seared

For another take on comforting beef dishes, check out this rich and hearty Classic Salisbury Steak Recipe.

Tip: Always slice the skirt or flank steak against the grain to ensure tenderness.

Ingredients for Authentic Mojo-Marinated Steak

To create an authentic Cuban marinated steak, you’ll need a balance of acidity, spice, and aromatics.

Marinade Ingredients

Ingredient	Amount	Notes
Skirt or Flank Steak	1.5 lbs	Can substitute with sirloin
Fresh Orange Juice	½ cup	Preferably from sour oranges
Fresh Lime Juice	¼ cup	Enhances acidity and balance
Garlic Cloves	6, minced	Essential for deep flavor
Olive Oil	¼ cup	Helps coat the steak evenly
Cumin	1 tsp	Adds warmth and depth
Oregano	1 tsp	Earthy and aromatic
Salt	1 ½ tsp	Enhances all flavors
Black Pepper	1 tsp	Provides mild heat
Onion	½, sliced	Optional, for added aroma
Cilantro	2 tbsp, chopped	Optional garnish

How to Make Cuban Marinated Steak

This step-by-step guide ensures your steak is juicy, tender, and bursting with Cuban flavors.

Step 1: Prepare the Mojo Marinade

1. In a mixing bowl, whisk together the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and black pepper until well combined.
2. Add sliced onions to the marinade for extra depth (optional).
3. Taste and adjust seasoning as needed.

Pro Tip: Fresh-squeezed orange and lime juice provide the best flavor—avoid store-bought juices if possible.

For a deeper dive into mojo marinade, check out this authentic Cuban mojo recipe to explore its traditional preparation and uses.

Step 2: Marinate the Steak

1. Place the steak in a large zip-lock bag or shallow dish.
2. Pour the mojo marinade over the steak, ensuring it’s fully coated.
3. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Avoid Over-Marinating: If left for more than 24 hours, the acidity in the citrus juice can start breaking down the meat too much, making it mushy.

Step 3: Cooking Cuban Marinated Steak

The cooking method you choose will affect the texture, flavor, and juiciness of your steak.

Grilling (Best for Authentic Flavor)

1. Preheat the grill to medium-high heat (about 400°F).
2. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture.
3. Grill for 4-5 minutes per side for medium rare or longer for desired doneness.
4. Let the steak rest for 5 minutes before slicing against the grain.

Pan-Searing (For a Perfect Crust)

1. Heat a cast-iron skillet over high heat until smoking hot.
2. Add 1 tbsp of oil and sear the steak for 3-4 minutes per side.
3. Lower the heat and baste with butter for an extra layer of flavor.

Oven-Broiling (Great for Indoor Cooking)

1. Preheat the oven broiler to high.
2. Place the steak on a wire rack over a baking sheet.
3. Broil for 5-6 minutes per side, flipping once.

Cooking Tip: Always let the steak rest for at least 5 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.

Common Mistakes to Avoid

Even the best recipe can go wrong if you make one of these mistakes:

1. Over-Marinating the Steak

• Leaving it in the marinade too long (over 24 hours) can break down the fibers excessively, resulting in mushy meat.

2. Cooking Steak Straight from the Fridge

• Cold steak doesn’t cook evenly. Let it sit at room temperature for 20-30 minutes before cooking.

3. Not Letting the Steak Rest

• Cutting the steak too soon causes juices to escape, leading to a dry texture.

Step 4: Checking for Doneness

Cooking steak to the perfect level requires close attention to temperature and time. Use the following steak doneness guide to achieve the best results:

Doneness Level	Internal Temperature (°F)	Cooking Time per Side (Grill/Skillet)
Rare	120-125°F	2-3 minutes
Medium-Rare	130-135°F	4-5 minutes
Medium	140-145°F	6-7 minutes
Medium-Well	150-155°F	8-9 minutes
Well-Done	160°F+	10+ minutes

• For accuracy, use a meat thermometer to check the internal temperature.
• Remember that steak continues cooking after removal from heat, so pull it 5°F before the target temperature.

Pro Tip: If grilling, allow the steak to develop char marks by not flipping it too often.

How to Serve Cuban Marinated Steak

After cooking, let the steak rest for at least 5 minutes before slicing. This locks in juices and prevents dryness. To maximize tenderness, always slice against the grain in thin, even strips.

Classic Cuban Side Dishes

Cuban marinated steak is traditionally served with a variety of flavorful sides that complement its zesty, garlicky profile. Here are some classic pairings:

1. White Rice & Black Beans

• This staple Cuban combination balances the acidity of the steak with earthy, creamy flavors.
• Cook black beans with onions, garlic, and bay leaves for an authentic taste.

2. Tostones (Twice-Fried Plantains)

• These crispy plantains add a subtle sweetness that contrasts beautifully with the steak’s bold flavors.
• Serve with a side of garlic dipping sauce for extra flavor.

3. Avocado & Tomato Salad

• A refreshing contrast to the richness of the steak.
• Toss avocado, tomatoes, red onions, lime juice, and olive oil together for a simple yet flavorful salad.

Pro Tip: A light sprinkle of coarse sea salt over the sliced steak enhances the flavors even further.

Pair your Cuban marinated steak with a sweet and flaky dessert like these Pumpkin Empanadas, a Latin American favorite.

Pro Tips & Variations

To make your Cuban marinated steak even more unique, try these expert tips and variations.

1. Enhance the Marinade with Extra Flavors

• Add a splash of soy sauce for an umami depth that complements the citrus and garlic.
• A teaspoon of smoked paprika will give the steak a subtle smoky undertone.

2. Try Different Cooking Methods

• Sous Vide: If you want precision cooking, sous vide the steak at 130°F for 2 hours, then sear it in a hot pan for a perfect crust.
• Reverse Searing: For thicker cuts, start by baking at 250°F until the steak reaches 120°F, then sear it for an incredible crust.

3. Serve It in Different Ways

• Cuban Steak Tacos: Slice the steak and serve it in warm corn tortillas with avocado, pickled onions, and a drizzle of mojo sauce.
• Steak Sandwiches: Use crusty Cuban bread and add grilled onions and spicy mayo for an incredible steak sandwich.

Looking for a hearty side? This creamy and flavorful Broccoli Potato Soup makes a great addition to any meal.

Pro Tip: Leftover steak can be chopped and used in Cuban-style rice bowls for an easy, flavorful meal.

FAQs: Cuban Marinated Steak

What is Cuban-style steak?

Cuban-style steak, or bistec de res, is a beef dish marinated in mojo sauce—a blend of citrus juices, garlic, and spices. It’s grilled or pan-seared for a juicy, flavorful finish.

How long should you marinate steaks for?

For optimal flavor, marinate the steak for at least 2 hours, but overnight is best. However, avoid marinating for over 24 hours, as the acidity can break down the meat too much.

Is mojo marinade good for steak?

Yes! Mojo marinade enhances the tenderness and flavor of the steak with its bright, garlicky, and citrusy profile. It also helps caramelize the steak’s surface when cooked.

What steaks should not be marinated?

High-end cuts like filet mignon and ribeye do not need marinating as they are naturally tender. Marinades work best on leaner, tougher cuts like skirt steak, flank steak, and sirloin.

Do you rinse the marinade off the teak before cooking?

No. Instead, pat the steak dry with a paper towel before cooking to remove excess moisture. This helps achieve a beautiful crust when searing or grilling.

How does Gordon Ramsay cook a steak?

Gordon Ramsay’s method involves:

1. Season generously with salt and pepper.
2. Sear in a hot pan with oil until a crust forms.
3. Basting with butter, garlic, and rosemary for enhanced flavor.
4. Rest the steak for at least 5 minutes before slicing.

Can I make Cuban marinated steak without a grill?

Absolutely! Pan-searing in a cast-iron skillet or broiling in the oven are excellent alternatives to grilling.

How do I store and reheat leftovers?

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in a low-heat skillet with a splash of beef broth to maintain moisture.

Conclusion: Cuban Marinated Steak

Cuban marinated steak is a true culinary masterpiece, combining the bold, bright flavors of citrus, garlic, and spices with the richness of perfectly cooked beef. Whether grilled, pan-seared, or broiled, this dish brings the authentic taste of Cuba to your kitchen.

By following this guide, you’ll master the art of mojo marination, cooking techniques, and pairing Cuban-style steak with the best side dishes. Now, it’s time to fire up the grill, grab your ingredients, and enjoy an unforgettable meal!

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