Step 1: Prepare the Mojo Marinade

1. In a bowl, whisk together orange juice, lime juice, garlic, olive oil, cumin, oregano, salt, and black pepper until well combined.
2. Add sliced onions (optional) for extra depth of flavor.
3. Taste and adjust seasoning if needed.

💡 Pro Tip: Fresh-squeezed citrus juice enhances the flavor—avoid store-bought juices if possible.

Step 2: Marinate the Steak

1. Place the steak in a large zip-lock bag or shallow dish.
2. Pour the mojo marinade over the steak, ensuring it is fully coated.
3. Cover and refrigerate for at least 2 hours (preferably overnight for maximum flavor).

❗ Avoid Over-Marinating: More than 24 hours can break down the meat too much, making it mushy.

Step 3: Cook the Cuban Marinated Steak

🔥 Grilling Method (Best for Authentic Flavor)

1. Preheat grill to medium-high heat (400°F).
2. Remove steak from marinade and pat dry with paper towels.
3. Grill for 4-5 minutes per side for medium-rare or adjust for desired doneness.
4. Let steak rest for 5 minutes before slicing against the grain.

🍳 Pan-Searing Method (For a Perfect Crust)

1. Heat a cast-iron skillet over high heat until smoking hot.
2. Add 1 tbsp oil and sear steak for 3-4 minutes per side.
3. Lower heat and baste with butter for extra richness.

🔥 Oven-Broiling Method (Great for Indoor Cooking)

1. Preheat the oven broiler to high.
2. Place steak on a wire rack over a baking sheet.
3. Broil for 5-6 minutes per side, flipping once.

✅ Cooking Tip: Always let steak rest for at least 5 minutes before slicing. This locks in juices and keeps it tender!