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Freshly prepared fruit and yogurt smoothie with strawberries, blueberries, and bananas on a kitchen counter

Fruit and Yogurt Smoothie: The Perfect Blend for Health and Taste


  • Author: LEWIS
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A creamy, fruity, and nutritious smoothie perfect for breakfast, post-workout fuel, or a healthy snack. Packed with protein, probiotics, and antioxidants.


Ingredients

Scale
  • 1 cup Greek yogurt (or plant-based alternative)
  • 1 to 1.5 cups fresh or frozen fruit (e.g., banana, berries, mango)
  • 1/2 to 1 cup liquid (almond milk, coconut water, or filtered water)
  • Optional: 1 tbsp chia seeds or flaxseed
  • Optional: 1 tbsp nut butter
  • Optional: 1 scoop protein powder
  • Optional: 1 tsp honey or 1 date for sweetness

Instructions

  1. Pour the liquid into the blender first.
  2. Add yogurt followed by fruits.
  3. Include optional add-ins like seeds, protein powder, or nut butter.
  4. Blend on low, then gradually increase speed for 45–60 seconds until smooth.
  5. Adjust thickness with more liquid if needed.
  6. Taste and sweeten if necessary.
  7. Serve immediately for best texture and flavor.

Notes

Use seasonal fruits for best taste and nutrition. Frozen fruits create a thicker, creamier texture without the need for ice.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blender
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: fruit smoothie, yogurt smoothie, healthy drink, breakfast, post-workout