Description
A versatile and delicious recipe for gluten-free crepes, perfect for sweet or savory fillings, made with simple ingredients and great for any meal of the day.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (dairy or plant-based)
- 1 tablespoon melted butter or oil
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Optional: pinch of sugar for sweet crepes
- Optional: herbs or spices for savory crepes
Instructions
- In a bowl, whisk eggs and milk until smooth.
- Gradually whisk in gluten-free flour to avoid lumps.
- Add melted butter, salt, and optional ingredients; mix well.
- Let the batter rest for 20-30 minutes.
- Preheat a non-stick pan over medium heat and lightly grease it.
- Pour a small ladle of batter into the pan, swirling to coat evenly.
- Cook for 1-2 minutes, flip, and cook the other side for another minute.
- Stack crepes with parchment paper between each to prevent sticking.
Notes
Use a non-stick pan and rest the batter to improve texture. Practice flipping with small crepes if you’re a beginner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: gluten-free, crepes, breakfast, dessert, brunch