Description

Old Fashioned Goulash is a cozy, nostalgic dish that combines hearty ground beef, tender macaroni, and a rich tomato-based sauce. Perfect for weeknight meals or warming leftovers, it’s a one-pot comfort classic that’s stood the test of time.

Ingredients

Scale

1 lb ground beef
1 yellow onion, diced
2 cloves garlic, minced
2 cups elbow macaroni
2 cups tomato sauce
1 can diced tomatoes
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Instructions

In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned. Drain excess fat if needed.
Add diced onion and garlic to the skillet. Cook for 3–5 minutes until softened.
Stir in tomato sauce and diced tomatoes. Simmer for 5 minutes.
Add paprika, Italian seasoning, salt, and pepper. Let simmer gently while pasta cooks.
In a separate pot, cook elbow macaroni until just al dente. Drain and fold into sauce mixture.
Top with shredded cheese if desired and allow it to melt.
Let the goulash rest for 5 minutes before serving for best flavor.

Notes

For extra richness, use beef broth instead of water. Add bell peppers or mushrooms for texture. Don’t overcook the pasta—it will continue to soften in the sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 360
Sugar: 5g
Sodium: 650mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 24g
Cholesterol: 60mg

Keywords: goulash, old fashioned goulash, comfort food, pasta casserole, one pot dinner