Description
The Pink Coconut Mojito is a refreshing tropical cocktail that combines the light sweetness of pink coconut water with zesty lime, fresh mint, and a splash of rum—perfect for beach days, brunches, or a relaxing evening treat.
Ingredients
Scale
- 2 oz pink coconut water (fresh or bottled)
- 1.5 oz white rum (or coconut rum for extra tropical flavor)
- 0.5 oz fresh lime juice
- 8 fresh mint leaves
- 1 tsp raw cane sugar or agave
- Ice cubes
- Club soda or sparkling water to top
- Optional: splash of coconut milk or hibiscus syrup for color
Instructions
- Muddle the mint leaves with sugar and lime juice in a sturdy glass until aromatic, without shredding the mint.
- Pour in pink coconut water and rum, then stir gently to combine.
- Add ice cubes and top with club soda or sparkling water.
- For a creamier or more vibrant twist, add a splash of coconut milk or hibiscus syrup.
- Garnish with a mint sprig, lime wheel, or young coconut flesh and serve immediately.
Notes
For a frozen version, blend all ingredients with crushed ice. Use fresh, high-quality coconut water for the best flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 5g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink coconut mojito, tropical drink, cocktail, coconut water, summer drink