Description
These crispy, golden potato waffles are the perfect combination of fluffy and crunchy! Whether you’re serving them for breakfast, as a side dish, or a snack, they’re easy to make and incredibly delicious. With just a few simple ingredients, you can enjoy homemade potato waffles that rival any store-bought version.
Ingredients
Scale
- 2 large Russet potatoes, peeled and grated
- 1 large egg
- 2 tbsp flour
- ¼ cup milk
- 2 tbsp butter, melted
- Salt & pepper, to taste
Optional Add-ins:
- ½ cup shredded cheddar cheese (for extra flavor and crispiness)
- ½ tsp paprika or garlic powder (for seasoning boost)
Instructions
- Prepare the potatoes: Peel and grate the potatoes, then place them in a clean kitchen towel and squeeze out as much moisture as possible.
- Mix the ingredients: In a large bowl, combine the grated potatoes, flour, egg, milk, melted butter, salt, and pepper. Stir well until everything is fully incorporated.
- Preheat the waffle iron: Lightly grease it with butter or cooking spray to prevent sticking.
- Cook the waffles: Spoon the mixture into the waffle iron, spreading it evenly. Close the lid and cook for 4–5 minutes, or until golden brown and crispy.
- Serve and enjoy: Carefully remove from the waffle iron and serve immediately with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: British / American
Nutrition
- Serving Size: 2–4 servings
- Calories: 180 kcal
- Fat: 7g
- Carbohydrates: 25g
- Protein: 4g