Description
Salisbury steak is a classic comfort dish featuring juicy ground beef patties smothered in a rich, savory brown gravy with mushrooms. This homemade version is easy to make and packed with flavor, making it perfect for a cozy family dinner. Serve it with mashed potatoes or buttered egg noodles for a satisfying meal that everyone will love.
Ingredients
Scale
For the Salisbury Steak:
- 1.5 lbs ground beef (80/20 blend for juiciness)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup onion, finely chopped
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp olive oil (for frying)
For the Gravy:
- 1 cup mushrooms, sliced
- 2 tbsp butter
- 1 tbsp tomato paste
- 1 tsp Dijon mustard
- 2 cups beef broth
- 2 tbsp cornstarch (mixed with 2 tbsp water to form a slurry)
Instructions
-
Prepare the Patties:
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until just combined, then divide into 4-6 equal portions and shape into oval patties.
-
Cook the Patties:
- Heat olive oil in a large skillet over medium heat.
- Sear the patties for about 3-4 minutes per side until browned. Remove from the pan and set aside.
-
Make the Gravy:
- In the same skillet, melt butter and sauté sliced mushrooms until tender (about 3-4 minutes).
- Stir in tomato paste and Dijon mustard, cooking for 1-2 minutes.
- Pour in the beef broth, scraping up any browned bits from the pan for added flavor.
- Add the cornstarch slurry and stir continuously until the gravy thickens.
-
Combine and Simmer:
- Return the cooked patties to the skillet, covering them with the gravy.
- Reduce heat to low and let simmer for 15 minutes, allowing the flavors to meld.
-
Serve and Enjoy:
- Serve hot with mashed potatoes, buttered egg noodles, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Calories: ~400
- Fat: 25g
- Carbohydrates: 12g
- Protein: 30g