What Is the Secret Ingredient in Lasagna?

The secret ingredient in this Creamy Seafood Lasagna is a touch of white wine and lemon zest. The white wine enhances the seafood flavors, while the lemon zest adds a bright contrast to the creamy sauce.

Why Do Italians Put Hard-Boiled Eggs in Lasagna?

Some traditional Italian lasagna recipes include sliced hard-boiled eggs to add extra texture and protein. However, this technique is not commonly used in seafood lasagna since it may overpower the delicate flavors.

Is Lasagna Better with Ricotta or Cottage Cheese?

Both ricotta and cottage cheese work well, depending on your preference: Ricotta creates a rich, creamy texture. Cottage cheese is a lighter, tangier alternative with a higher protein content.

How to Jazz Up Lasagna?

For a unique twist, try: A drizzle of truffle oil before serving. A cheese blend of smoked Gouda and Fontina for extra richness. Sun-dried tomatoes or caramelized onions for added depth.

What Is the Secret to a Good Lasagna?

To achieve the perfect lasagna, follow these key steps: Let it rest before slicing to maintain layers. Use fresh, high-quality ingredients for the best flavor. Layer strategically, starting with sauce to prevent sticking.

Can I Make Seafood Lasagna Ahead of Time?

Yes! Assemble it up to 24 hours in advance, then refrigerate. When ready to bake, add 5 extra minutes to the cooking time.

Can I Use Frozen Seafood?

Absolutely! However, always: Thaw it completely before cooking. Pat it dry to remove excess moisture and prevent a watery dish.

What Side Dishes Go Well with Seafood Lasagna?

Since Creamy Seafood Lasagna is rich, it pairs best with lighter sides, such as: Garlic bread for a crispy texture. A fresh arugula salad with lemon vinaigrette. Roasted asparagus or steamed green beans.

Creamy Seafood Lasagna Recipe – Rich, Flavorful And Easy

Description

If you love indulgent, creamy pasta dishes, this Creamy Seafood Lasagna will become your new favorite. This rich and elegant dish features layers of succulent seafood, a velvety béchamel sauce, and gooey melted cheese, all nestled between tender lasagna noodles. Unlike traditional red-sauce lasagna, this seafood version boasts a luxurious white sauce that perfectly complements the delicate flavors of shrimp, scallops, and crab. Whether you’re preparing a special meal or treating yourself to something extraordinary, this dish delivers a restaurant-quality experience right at home!

Ingredients

Scale

For the Seafood Filling:

1 lb shrimp, peeled and deveined
½ lb scallops, small or chopped
½ lb lump crab meat (optional but adds richness)
2 tbsp butter
3 cloves garlic, minced
Salt & pepper, to taste
1 tsp lemon zest

For the White Sauce (Béchamel):

4 tbsp butter
¼ cup all-purpose flour
½ cup white wine (adds depth of flavor)
2 cups heavy cream
1 cup Parmesan cheese, freshly grated
Salt & pepper, to taste

For the Lasagna Assembly:

12 lasagna noodles, cooked al dente
1 cup ricotta cheese (or substitute with cottage cheese)
2 cups mozzarella cheese, shredded
¼ cup fresh parsley, chopped (for garnish)

Instructions

1. Cook the Seafood:

Heat 2 tbsp butter in a large skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Toss in the shrimp and scallops, cooking until they turn opaque (2-3 minutes).
Remove from heat, stir in lemon zest, and set aside.

🔹 Pro Tip: Avoid overcooking seafood! It should be just cooked through for the best texture.

2. Prepare the Creamy White Sauce:

In the same pan, melt 4 tbsp butter over medium heat.
Whisk in ¼ cup flour, stirring constantly for 1 minute.
Slowly add ½ cup white wine, whisking to prevent lumps.
Gradually pour in 2 cups heavy cream, stirring until thickened.
Mix in 1 cup Parmesan cheese, stirring until melted.
Season with salt and pepper to taste.

🔹 Chef’s Tip: If you want a thicker sauce, let it simmer for an additional 3-5 minutes.

3. Assemble the Lasagna:

Preheat the oven to 375°F (190°C).
Grease a baking dish and spread a thin layer of white sauce on the bottom.
Add a layer of lasagna noodles, followed by ricotta cheese, cooked seafood, and more white sauce.
Sprinkle mozzarella cheese on top.
Repeat the layering process until all ingredients are used, finishing with a top layer of cheese.

🔹 Insider Tip: For extra cheesiness, mix mozzarella with Gruyère or Fontina.

4. Bake the Lasagna:

Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake uncovered for another 10-15 minutes, or until golden and bubbly.
Let the lasagna rest for 10 minutes before slicing.

🔹 Pro Tip: If you love an extra crispy top, broil the lasagna for 2-3 minutes after baking.

Prep Time: 20 minutes
Cook Time: 40 minutes
Cuisine: Italian-American

Nutrition

Serving Size: 6-8 servings
Calories: 550
Fat: 32g
Carbohydrates: 42g
Protein: 35g