Sheet Pan Shrimp Fajitas – The Ultimate One-Pan Meal

Introduction: Sheet Pan Shrimp Fajitas

Sheet pan shrimp fajitas are a game-changer for anyone craving bold flavors with minimal effort. With succulent shrimp, crisp bell peppers, and aromatic spices roasted together in a single pan, this dish is a go-to for busy weeknights. Not only is it easy to prepare, but it’s also incredibly versatile, allowing for customization based on dietary needs and preferences. Whether you’re a fan of spicy flavors or prefer a mild yet zesty profile, these fajitas deliver a restaurant-quality meal right from your oven.

For those looking to perfect their sheet pan cooking technique, check out this guide to sheet pan meals from Serious Eats, packed with expert tips and recipe inspiration.

Why You’ll Love This Sheet Pan Shrimp Fajitas Recipe

• One-Pan Wonder: Minimal cleanup and maximum flavor.
• Quick & Easy: Ready in under 30 minutes.
• Nutritious & Healthy: Packed with lean protein, fiber, and vitamins.
• Customizable: Adjust spice levels, swap proteins, or make it low-carb.
• Perfect for Meal Prep: Store leftovers for easy reheating.
• Family-Friendly: A dish everyone will love, with easy spice adjustments.

Ingredients and Instructions: Sheet Pan Shrimp Fajitas

Ingredients:

Ingredient	Amount	Notes
Shrimp	1.5 pounds	Peeled and deveined
Bell peppers	3 (various colors)	Sliced into strips
Red onion	1 large	Sliced into wedges
Olive oil	3 tablespoons
Chili powder	1.5 teaspoons
Ground cumin	2 teaspoons
Dried oregano	1 teaspoon
Smoked paprika	1 teaspoon
Garlic	3 cloves	Minced
Salt	To taste
Black pepper	To taste
Fresh cilantro	1/4 cup	Chopped, for garnish
Lime juice	1 tablespoon	Freshly squeezed
Tortillas	6-8	Warmed, flour or corn
Avocado	1 large	Sliced, optional
Sour Cream	1/2 cup	Optional for serving

Instructions:

1. Preheat the Oven

Set your oven to 425°F (220°C) and lightly grease a baking sheet or line it with parchment paper. A well-preheated oven ensures the shrimp and vegetables roast perfectly, locking in their natural flavors.

2. Prepare the Vegetables

Arrange the sliced bell peppers and red onion on the baking sheet. Drizzle with 2 tablespoons of olive oil and season with half of the chili powder, cumin, oregano, smoked paprika, salt, and black pepper. Toss everything together, ensuring an even coat, and spread the vegetables in a single layer.

3. Roast the Vegetables

Place the sheet in the preheated oven and bake for 10-12 minutes. This step allows the vegetables to begin softening and developing caramelized edges, enhancing their sweetness and depth of flavor.

4. Season the Shrimp

While the vegetables are roasting, toss the shrimp in a large bowl with the remaining olive oil, minced garlic, and the rest of the seasoning mix. Coating the shrimp evenly ensures that every bite bursts with a smoky, zesty kick.

5. Combine and Continue Roasting

After 10-12 minutes, remove the pan from the oven and add the seasoned shrimp to the vegetable mixture. Toss everything together to combine. Spread the ingredients in an even layer and return to the oven for an additional 8-10 minutes, or until the shrimp are pink and cooked through.

6. Garnish and Serve

Remove the sheet from the oven and squeeze fresh lime juice over the fajitas. Sprinkle with chopped cilantro for a fresh, vibrant finish. Serve with warm tortillas, avocado slices, sour cream, and any of your favorite toppings.

The Best Way to Serve Shrimp Fajitas

Pairing shrimp fajitas with the right side dishes elevates the meal from simple to spectacular. Here are some top choices:

• Mexican Rice: A classic, flavorful side that balances the spices.
• Broccoli Potato Soup for a creamy, comforting side.
• Refried or Black Beans: Add protein and texture to your meal.
• Guacamole & Salsa: Fresh, creamy, and tangy complements to the bold fajita seasoning.
• Grilled Corn on the Cob: Enhances the smoky flavors of the shrimp and vegetables.
• Low-Carb Option: Serve over cauliflower rice or a crisp lettuce wrap instead of tortillas.

If you love seafood dishes, don’t miss this Scallops in Spanish Fettuccine for another flavorful meal idea!

Common Mistakes to Avoid Sheet Pan Shrimp Fajitas

Even the simplest recipes have potential pitfalls. Here’s how to ensure your sheet pan shrimp fajitas turn out perfect every time:

1. Overcooking the Shrimp

Shrimp cook quickly, usually within 8-10 minutes at high heat. Leaving them in too long results in a tough, rubbery texture. Remove the pan from the oven as soon as they turn pink and opaque.

2. Crowding the Pan

Overloading the baking sheet causes steaming rather than roasting, leading to soggy vegetables. Ensure everything is spread in a single layer for optimal caramelization.

3. Not Preheating the Oven

Skipping the preheating step means the ingredients won’t start roasting immediately, which can lead to uneven cooking.

Health Benefits of Shrimp Fajitas

Shrimp fajitas are more than just delicious—they’re also packed with nutrients.

• High in Protein: Shrimp provides lean protein, which supports muscle health and keeps you feeling full.
• Rich in Antioxidants: Bell peppers are loaded with vitamins A and C, helping to boost immunity.
• Healthy Fats: Olive oil adds heart-healthy monounsaturated fats, reducing inflammation.
• Low in Calories: This dish is naturally low in calories, making it a nutritious choice for a balanced diet.

For another easy seafood recipe, check out this Easy Honey Mustard Salmon for a quick and delicious dinner option.

FAQs: Sheet Pan Shrimp Fajitas

Conclusion: Sheet Pan Shrimp Fajitas

Sheet pan shrimp fajitas offer a delectable and convenient meal option that brings together the savory flavors of seasoned shrimp and roasted vegetables. This dish’s simplicity and versatility make it a valuable addition to any culinary repertoire. Whether you’re seeking a quick weeknight dinner or a crowd-pleasing favorite, these fajitas are sure to satisfy.

For another cozy meal idea, serve these fajitas alongside this Old-Fashioned Vegetable Beef Soup for a comforting feast!

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