What to serve with Sheet Pan Shrimp Fajitas for dinner?

Shrimp fajitas pair well with Mexican rice, black beans, guacamole, and salsa. Grilled vegetables or a fresh salad also make great additions.

How long are Sheet Pan Shrimp Fajitas good for in the fridge?

Stored in an airtight container, shrimp fajitas can last up to 3 days in the refrigerator. Reheat gently to maintain texture.

What seasoning is best for shrimp fajitas?

A blend of chili powder, cumin, oregano, smoked paprika, garlic, salt, and pepper provides a robust flavor profile for shrimp fajitas.

Are Sheet Pan Shrimp Fajitas healthy?

Yes, shrimp fajitas are rich in protein and nutrients, especially when prepared with a variety of colorful vegetables and moderate amounts of healthy fats.

What is the healthiest way to eat fajitas?

Opt for whole-grain or corn tortillas, load up on vegetables, and use lean proteins like shrimp. Limiting high-fat toppings can also make fajitas

How many carbs are in shrimp fajitas?

The carbohydrate content varies based on ingredients and portion sizes. On average, two shrimp fajitas can contain approximately 15-30 grams of carbs, primarily from tortillas and vegetables.

Perfect Sheet Pan Shrimp Fajitas

Description

These Sheet Pan Shrimp Fajitas are a quick, easy, and flavor-packed dinner perfect for busy weeknights! Juicy shrimp, bell peppers, and onions are seasoned with a zesty fajita spice mix and roasted to perfection on a single sheet pan. Served with warm tortillas and your favorite toppings, this dish is a healthy, low-carb, and restaurant-worthy meal that comes together in just 20 minutes!

Ingredients

Scale

1 lb shrimp, peeled and deveined
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 red onion, thinly sliced
2 tbsp olive oil
1 tbsp lime juice
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional, for heat)
8 small flour or corn tortillas (for serving)
Fresh cilantro, chopped (for garnish)
Avocado slices, sour cream, salsa, or cheese (optional toppings)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare Vegetables: Slice the bell peppers and onion into thin strips. Spread them evenly onto the prepared baking sheet.
Season and Toss: In a small bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Drizzle half of the seasoning mixture over the vegetables and toss to coat.
Roast the Vegetables: Bake the vegetables in the preheated oven for 10 minutes.
Add the Shrimp: Remove the sheet pan from the oven and add the shrimp on top of the roasted vegetables. Drizzle the remaining seasoning mixture over the shrimp and toss everything together.
Final Roast: Return the sheet pan to the oven and bake for another 5-7 minutes, or until the shrimp turn pink and opaque.
Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a dry skillet or microwave.
Serve: Remove the sheet pan from the oven and garnish with fresh cilantro. Serve the shrimp and veggies in warm tortillas with your favorite toppings.
Enjoy! Serve immediately and enjoy a delicious, restaurant-quality shrimp fajita meal at home.

Notes

Meal Prep Friendly: Chop the veggies and marinate the shrimp ahead of time for an even quicker meal.
Low-Carb Option: Skip the tortillas and serve the fajitas over cauliflower rice or in lettuce wraps.
Extra Flavor: Squeeze additional fresh lime juice over the fajitas before serving for a zesty boost.
Spice Level: Adjust the heat by adding more or less red pepper flakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: dinner
Method: Main Course
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 320 cal
Fat: 10g
Carbohydrates: 35g
Protein: 25g