Description

Craving something crispy, quick, and crowd-pleasing? Air-Fried Tossed Taquitos deliver all the crunch of deep frying with a fraction of the oil. Whether you’re using frozen favorites like El Monterey or making your own from scratch, these golden, rolled bites come out perfectly crisp in under 10 minutes. Tossed with taco seasoning and served with zesty lime and creamy dips, they’re the ultimate snack, appetizer, or game-day treat — fast, flavorful, and fuss-free!

Ingredients

Scale

6–8 frozen taquitos (El Monterey, Jose Ole, or homemade)
Avocado oil spray (as needed, for crisping)
1 tbsp taco seasoning (for tossing after cooking)
Fresh cilantro (optional, for garnish)
2–3 lime wedges (for serving)

Sour cream or salsa (as desired, for dipping)

Instructions

Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Arrange frozen taquitos in a single layer in the basket, leaving space between each.
Lightly spray the tops with avocado oil to help crisp and brown.
Cook for 6–8 minutes, flipping halfway through to ensure even browning.
Immediately after cooking, transfer hot taquitos to a mixing bowl.
Sprinkle taco seasoning over them and toss gently to coat.

Serve hot with lime wedges, cilantro, and dipping sauces like sour cream or salsa.

Notes

Homemade Option: Use warmed corn tortillas and fill with your choice of meat, beans, or cheese. Roll tightly and secure with a toothpick if needed.
Flavor Boost: Try chipotle seasoning, chili lime powder, or buffalo ranch for a twist.
Storage Tip: Leftover taquitos can be refrigerated and reheated in the air fryer for 3–4 minutes to regain crispiness.
Make It a Meal: Serve alongside Spanish rice, black beans, or a simple salad.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: dinner
Cuisine: Mexican-American

Nutrition

Serving Size: 2 taquitos
Calories: 230
Fat: 11g
Carbohydrates: 23g
Protein: 8g